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Gelatin kunde anv\u00e4ndas till mycket. P\u00e5 1800-talet ans\u00e5gs gelatin, i likhet med buljong,\u00a0vara en str\u00e5lande k\u00e4lla till billigt protein.\u00a0 En annan till\u00e4mpning skedde i Lagerholms Tryckf\u00e4rgsfabrik tillverkade fr\u00e4mst trycksv\u00e4rta \u00e5t tidningarna samt tryckvalsar av valsmassan Robur. Valsarna som formades i st\u00e5ende j\u00e4rncylindrar inneh\u00f6ll huvudsakligen sammansm\u00e4lt glycerin och gelatin, som fick stelna kring en axel av […]<\/p>\n","protected":false},"author":2,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":1,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":6082,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/posts\/210\/revisions\/6082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ewald.nu\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}